Really smooth, not too sweet, even without the sweet sauce on top it tastes good. |
Cheesecake
Ingredients:
500ml Sour Cream
1 cup of sugar
5 eggs
170g of thick milk cream
250g of Philadelphia cheese
5 tablespoons of cornstarch
1 teaspoon of vanilla essence
- preheat oven at 350o
- Use mixer to mix together the sour cream with the sugar for a minute.
- Add the eggs, and mix, and then add the thick milk cream, the cornstarch and the vanilla. And mix for another minute or 2.
- Grease and flour the baking pan and put the whole mixture in there.
- Bake for 1 hour, until you check with the knife that it doesn't stick, let it brown a little on top, it taste better like that. ;)
Ingredients:
0.5 kg of strawberries
200g of sugar
15 drops of lime
0.5 kg of strawberries
200g of sugar
15 drops of lime
- wash the strawberries & dry them very well
- take out the leaves, and cut them in slices
- put them in a pan with the sugar and leave them there for 30 minutes until they get juicy
- add the drops of lime and put them on high heat
- when it starts to boil lower the heat to medium and leave it there for 45 minutes or up to 1 hour, mixing it once in a while to make sure it doesn't stick to the pan.
- Take it out of the heat once you get the consistency you
want, but take into account that once its cold it will be drier/more solid
No comments:
Post a Comment